Potato Stuffies with potato and cauliflower, finely chopped fried onion, and a delicious parsley sauce. Serve them boiled or fried. They are great for dinner and for parties, or just as an appetizer.
Inspired by pierogi, a traditional dish in Eastern Europe.
Ingredients
Ingredients: Dough (Unbleached wheat flour, Filtered water, Olive oil, Salt), Filling (Potato, Cauliflower, Onion, Garlic, Olive oil, Salt). Contains: Wheat.
